Food chemistry is the study of chemical processes and interactions of all biological and chemical process.
Many aspects of the food industry use catalysts, including baking, brewing, dairy, and fruit juices, to make cheese,
beer, and bread. Food additives can, for example, prolong the shelf life of foods or can make food more attractive, such as colors.
That is why regulatory bodies carry out strict risk assessments of all chemicals proposed for use in food to determine
which substances can be used and at which levels